Chaipat Saheed Pradyot Bhattachariya Mahavidyalaya

Welcome to the Online Admission Portal
Application For Admission in U.G. Programme 2016-17

Helpline

U.G. Admission Cell :: Chaipat Saheed Pradyot Bhattachariya Mahavidyalaya, Chaipat

Help line no. :- 8016303006, 9732593901, 9434612030


Online Application will be closed on 03.07.2016 at 5.00 p.m.
Application Fees can be deposited through Bank challan on 04.07.2016 & 05.07.2016

Instruction for Filling Online Application

   
General Instruction
    • Form Fees For (Pass ) Rs. - 100/- (Excluding Bank Charge)
    • Fees For (Hons.) Rs. – 150/- (Excluding Bank Charge)[FOR EACH SUBJECT]
  1. Eligibilitycriteria for Application
    • 45% Marks is needed in Hons Subject
    • Pass Marks is needed in Pass Course
  2. Online filling up of Admission Forms by the Candidate From 23-05-2016 to 30-05-2016 till 5 p.m.
  3. DATE OF PUBLICATION OF PROVISIONAL MERIT LIST 04-06-16 AFTER 2 P.M.
  4. FORM FILL UP IS MANDATORY FOR SEPARATE HONS. SUBJECT.
  5. SEPARATE FORM FILL UP ALSO MANDATORY FOR GENERAL ADMISSION.
  6. THE FEES WILL BE PAYABLE TO THE BANK BRANCHES FROM – 23-05-2016 TO 02-06-2016 AT BANKING HOURS.
  7. CANDIDATES MAY CHANGES OR INPUT CORRECTIONS (EXCLUDING NAME, DATE OF BIRTH & MOBILE NO)
  8. ONLY ON DUE DATES (FROM – 23/05/16 TO 30/05/16) USING OUR WEB PORTAL
  9. After Online submission of Form Click (Print Challan)
  10. Submit the Fee at any Branch of UBI Bank.
  11. NO SUBMISSION OF PRINTOUT / FEE AT THE COLLEGE BEFORE PUBLICATION OF MERIT LIST
  12. After the Merit List is published the selected candidates must come with PRINTOUT(s) of the Form(s) and all documents (both Original & 2 copy of Xerox & 2 copy of photo) for verification and admission
  13. ALL THE ADMISSION IN ANY COURCE ARE COMPLETELY PROVISIONAL & ANY ADMISSION MAY BE CANCELLED IF ANY INFORMATION SUPPLIED BY THE CANDIDATES ARE FOUND WRONG OR CONFUSING.
Instruction for Filling Online Application
  • Admission to the degree course in this college is made on merit basis in consideration of the results of H.S. or equivalent (10+2) examination conducted by any Council /Board recognized by the University– as per university guidelines. For admission to Honours courses, Merit Point is to be calculated by adding 10% of the total marks obtained in the ‘Best five’ subjects excluding Environmental Studies and the marks obtained in the subject or related subject in which the admission in Honours course is sought. Merit Point for admission to General Course is to be calculated by adding the marks obtained in ‘Best five’ subjects excluding Environmental Studies.
  • A candidate passing H.S. examination of W.B.C.H.S.E. or any other equivalent examination in the years 2014,2015,2016 is normally eligible to apply for admission to B.A 3 year General and 3 year Hons. Courses of studies. However, a candidate passing the H.S. or Equivalent Examinationin the year 2013 may also apply after obtaining necessary permission from the Registrar, Vidyasagar University. For obtaining such permission, the application is to be submitted within 15th. June,2016 through the Teacher – in – Charge/ Principal of the College along with necessary documents justifying that the candidate got plucked in the second attempt of corresponding part – I Examination in the year 2015.
  • Reservation of seats for SC/ST/PH Candidates as per Govt. rules.

  1. 45% Marks is needed in Hons Subject
  2. Pass Marks is needed in Pass Course

All Application should be made online. After online submission of forms, candidates must submit the requisite fee of Rs. 150/- (for Honours Subject) Or Rs. 100/- (for General Course) (excluding Bank charge) at any UBI Bank Branch. Do not submit any Printout or Fee at the College. After the publication of Merit List the selected candidates must bring THE PRINTOUT OF THE APPLICATION FORM, ORIGINAL & PHOTO COPIES OF ALL TESTIMONIALS on the day of admission.

Step by Step Application Procedure is detailed below (Read these carefully before you proceed):

  1. Have these ready –
    • Scanned Copy of Photo (Size 05-80 kB in JPG / JPEG Format)
    • Scanned Copy of Signature (Size 05-50 kB in JPG / JPEG Format)
  2. Verify your Eligibility by Clicking <Eligibility> Button
  3. Click on <Apply Now>
  4. Complete the REGISTRATION Page ---- Click REGISTER (Remember your Password)
    (Your basic information will be automatically transferred to Application format)
  5. Click on <Apply>
  6. Fill up the required fields carefully
  7. If inputs are OK Click <Submit>
  8. A Success Message would appear with Form No. and you will receive an SMS
  9. Automatically the dash board would appear with a button<PRINT CHALLAN>
  10. If you wish to apply for another subject Click <ANOTHER APPLICATION>
  11. You cannot edit the personal and academic details as they are already saved
  12. Now choose only the new subject(s) of application
  13. Follow the same process for all applications
  14. At the Dashboard a summary of Applications would appear
  15. On completion of application process Click <LOG OUT>
  16. Submit the Fee through the Challan generated after online submission
  17. You may take a printout of the application form(s) now
  18. You may also take the printout any time during the admission process
  19. VISIT THE ADMISSION PORTAL/WEB-SITE REGULARLY FOR UPDATES

** Forms with incomplete / wrong information will be summarily rejected.

Documents to be submitted

At the time of verification and admission a Print – out of the application submitted on-line earlier must be submitted along with the attested copies of the following documents. Along with the all necessary original documents.

  • One attested copy of Madhyamik/Equivalent Admit Card. (Age proof certificate).
  • One attested copy of Madhyamik/Equivalent Mark sheet.
  • One attested copy of H.S.(10+2)/Equivalent Mark sheet.
  • One attested copy of character certificate of the institution last attended.
  • One attested copy of SC/ST/OBC/PH certificates in case of such candidates.
  • For necessary verification of the aforesaid documents, all the relevant original copies are to be produced.